Barbecue Season(Show me your Supper)

mclean · Jul 20, 2023

Yeah thaw it out, give her a nice 24hr + dry salt brine, and throw it on a rotisserie over coals.

Nom nom

lilduke · Jul 20, 2023

Cool thanks for the input guys.

I will come up with a plan here asap and roaster up.

Lightningmike · Jul 21, 2023

Did chicken wings in this 7 in 1 smoker cooker fryer griller thinger. Turned our really good. 20 minute for 2 dozen wings air fry style with smoke!

ferniesnow · Jul 21, 2023

First thing I did was look up this grill thinger. No gas, no charcoal, but pellets for a smoke cycle. Sounds interesting.

ninja-woodfire

Lightningmike · Jul 21, 2023

Very handy for camper or a quick meal for 2 to 4 people. We put it on grill mode yesterday at dinner time and 6 smokies were ready in about 6 minutes

Lightningmike · Jul 22, 2023

Camp special cooked and consumed.

mclean · Jul 22, 2023

5lb Boston butt, raised by a friend. Blows grocery store pork out of the water. Will post a picture later when it's finished

mclean · Jul 22, 2023

Wrap time

team dirt · Jul 28, 2023

lilduke said:
I have this big un cut ribeye in the freezer that i could cut into 2 or 3 good sized roast. Its been in the freezer 2 year though lol

Wonder if its still good for anything or just garbage?

Cook the whole thing at once! Cool to 125 internal and let rest. It will be amazing

team dirt · Jul 28, 2023

Pork stuffed bell peppers with a heavy mesquite smoke. These are going to be good.

Lightningmike · Jul 28, 2023

team dirt said:
Pork stuffed bell peppers with a heavy mesquite smoke. These are going to be good.
View attachment 271451

Sounds like a recipe to be shared!! Lol

TylerG · Jul 28, 2023

Lightningmike said:
Sounds like a recipe to be shared!! Lol

I agreed

team dirt · Jul 29, 2023

Lightningmike said:
Sounds like a recipe to be shared!! Lol

Obviously you will need some peppers and core them. I just cut off the bottoms to make it easier then staked them back on with skeweres. Brown up 2pounds of spicy Italian sausage. You could use regular if you don’t like the heat. Add onion and jalapeños and brown that up. Season to taste. Add a block of cream cheese and stir in. Stuff your peppers and top with a sharp cheddar. I cook on charcoal so I added 2 pieces of mesquite chunks for smoke. I smoked for about 30min at 350 but next time I would take off at 20min. The peppers got a bit soggy. You could also do with beef seasoned up and maybe no cream cheese and it would be pretty awesome.

Lightningmike · Jul 29, 2023

Thanks.

ABMax24 · Aug 1, 2023

Nachos

Lightningmike · Aug 1, 2023

team dirt said:
Obviously you will need some peppers and core them. I just cut off the bottoms to make it easier then staked them back on with skeweres. Brown up 2pounds of spicy Italian sausage. You could use regular if you don’t like the heat. Add onion and jalapeños and brown that up. Season to taste. Add a block of cream cheese and stir in. Stuff your peppers and top with a sharp cheddar. I cook on charcoal so I added 2 pieces of mesquite chunks for smoke. I smoked for about 30min at 350 but next time I would take off at 20min. The peppers got a bit soggy. You could also do with beef seasoned up and maybe no cream cheese and it would be pretty awesome.

Tried these tonight. Tasted amazing. Thx for recipe. I am going to have to try it with crab and shrimp tho.

lilduke · Aug 1, 2023

Crab stuffed fish thingys

team dirt · Aug 5, 2023

Made some cheese stuffed sausage bread thingys tonight with a fresh Chimichurri topping. These are pretty dam amazing. The Chimichurri sauce I made would be really good on steak!