Raw chicken experiment

lilduke

Active VIP Member
Joined
Sep 15, 2009
Messages
17,577
Reaction score
62,539
Location
Local
It is a delicacy in Japan. Has to be done right. People have died though
 

ferniesnow

I'm doo-ing it!
Joined
Dec 2, 2008
Messages
108,985
Reaction score
83,288
Location
beautiful, downtown Salmon Arm, BC
Phucking wow............just phucking wow.

I am so ingrained to salmonella, that I can’t eat the raw part that one sometimes finds around the thigh bone.
Raw eggs; been there done that and I can handle those. But the raw chicken is to a whole other level.
 

niner

Active VIP Member
Joined
Mar 14, 2009
Messages
8,097
Reaction score
57,748
Location
lacombe
Is interesting though he hasn’t got sick. Takes a few days for worms to show up. Unless he’s taking ivermectin. lol
I guess that’s how cavemen ate there chicken till they discovered fire…
 
Last edited:

niner

Active VIP Member
Joined
Mar 14, 2009
Messages
8,097
Reaction score
57,748
Location
lacombe
IMG_4697.jpeg
IMG_4693.jpeg
IMG_4692.jpeg
Comments are just awesome
 

plio7

GBCA Member
Joined
May 5, 2009
Messages
9,528
Reaction score
9,302
Location
Calmer, formerly of the GBCA
made my stomach turn a little watching that. but I did read a few years back about people weening themselves onto raw chicken. according to that your body builds up the proper bacteria to fight off the e.coli and salmonella. that said not sure how anyone could do it based on texture alone.....
 

Radar78

Active VIP Member
Joined
Apr 14, 2013
Messages
503
Reaction score
1,077
Location
Dundurn, Sask. Canada
made my stomach turn a little watching that. but I did read a few years back about people weening themselves onto raw chicken. according to that your body builds up the proper bacteria to fight off the e.coli and salmonella. that said not sure how anyone could do it based on texture alone.....

Agreed!


Sent from my iPhone using Tapatalk
 

Trashy

Super Moderator
Moderator
Joined
Nov 16, 2008
Messages
131,079
Reaction score
101,862
Location
Fort Macleod
Why raw? Why not medium rare or just medium?

But then again, I don't mind a slice of raw bacon once and a while......
 
Top Bottom