AN EXOTIC LUNCH IN THE MOUNTAINS.. WHAT DO YOU COOK?

Summitric

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WE TOOK A BREAK ON SATUREDAY AND COOKED RIBS FOR LUNCH IN BLACKWATER MEADOWS IN A PLACE CALLED BBTOYS BBQUE PIT.... SLEDDERGLEN AND BBTOYS COOKED UP WHAT WE CALLED "BLACKWATER" RIBS!!!!!! WOW, WERE THEY GOOD. WHAT'S THE "BEST" GOURMET SLEDDIN' MEAL YOU'VE COOKED WHILE SLEDDIN' IN THE MOUNTAINS???
 

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snochuk

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A lot of moose sausage, double cheese smokies, chicken wings, soup/stew in the can,perogies and for desert we have the campfire popcorn. I usually need two weeks between trips to loose the weight I've gained!:D
 

couleeman

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Dangit, I need to read past the word exotic.... :shots:

We have done "Tinfoil" dinners several time. Put in whatever you want. Just put it in the coals and let it heat up.
 

tmix

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Very cool you guys are making me hungry, i put kubi or a sandwhich in my hot dogger, i guess that' not exotic but something hot always taste good!:D
 

Billy Boy

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All this gourmet trail food talk is making me hungry, someone needs to put out a Snow & Mud Recipe Book:BBQ: I am getting sick and tired of peanut butter and banana sandwiches:sadbanana:

Billy Boy:cool:
 

poppajon

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Three words: PEP N' CHED.......we don't get too fancy, but I'll work on it for the next trip!
 

cat girl

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WOW you guys way out do us!! Our exotic lunches are usually some squished subway's, some sausage, chocolate bar and waters...lol Unless you count the dried pack's incase of emergencies?? Did I mention squished sandwiches?? I think we should all follow you guys around , you could teach us your culinary skills ;) lol
 
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Summitric

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OUI, INTERNATION MOUNTAIN CHEFS SOUS BBTOYS, ET CHEF SUPREME SLEDDERGLEN, IN BBTOYS BLACKWATER BBQUE PIT ....... WHAT A PAIR. 2 BIG RACKS OF RIBS... GONNA DOO THAT AGAIN FOR SURE. NOW I'M HUNGRY JUST LOOKIN' AT THOSE PICS....:D:D
 

sumx54

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I welded up the holes in my shovel and carry a package of dry onion soup mix... a little snow in the shovel, sprinkle the soup on top, put it in the fire for 12 minutes, add some pine needles to taste and WHALLA. Thanks to Sledbunny I'll never go hungry in the hills again. :rollinglaugh:

P.S. If I forget the soup mix I roast cheese smokies and bacon wrapped
scallops with a touch of maple surup over the fire.
 

crazy_wheeler

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I was wondering how long before someone posted an alternative use for the avy shovel......MMM them ribs look good....couple pine needles for that spruce flavor. I guess i'm not to creative when it come s to lunch in the hills. Elk sausage, beef jerky, granola bars and power aid.
 

dooryder

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I was wondering how long before someone posted an alternative use for the avy shovel......MMM them ribs look good....couple pine needles for that spruce flavor. I guess i'm not to creative when it come s to lunch in the hills. Elk sausage, beef jerky, granola bars and power aid.

just like me, except i bring moose sausage and Gatorade
 

GRD

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We never stop long enough for a fire.... Warm up a can a soup on the pipe and some other snacks...
 

dooryder

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In the groupe i usally ride with the one guy cooks a roast or rips on his pipe while were riding. And on the trail im usaly behind him and all i smell is good food, almost to hard to contentrate on the trail :D :p
 

162SKIDOO

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IM A COMIN BABY!!!! And i hope there are some pool players who would like a shot at the title!! bring cash :)
 
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