ferniesnow
I'm doo-ing it!
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Barbecue Season(Show me your Supper)
- Thread starter catmando
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Lightningmike
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Those are really good. Did some with just salt and pepper. Good
Another one that’s a easy thing to do that people really like are the rub potatoes. Cover them in olive oil and put your favourite rub on them then cook them on the bbq or smoker. I cook extras and then you can hollow them out and make a filling and do some potato skins for the next day.
Lightningmike
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Looks and sounds good Doug
meierjn
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I just bought a new Pit Boss vertical smoker. I'm looking forward to firing it up soon. There are a lot of good ideas in this thread. Lets keep it going! Now I just have to find time to get it put together and moved onto the deck!
kimrick
RIP Fellow Sledder
LennyR
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ferniesnow
I'm doo-ing it!
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Wow! Looking great Rick. Looks like you got the shrimp from Costco!
ferniesnow
I'm doo-ing it!
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Two small pork tenderloin on the Pit Boss (Competition pellets) for an hour and finished off on the Weber. This one (left over from the night before) was warmed in the oven. Garden fresh kale Caesar salad, garden radishes, and garlic/ginger fried rice.
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- Admin
- #270
It looks sad
Grinder
Active VIP Member
Who is this? Sorry had a flashback when I seen your most excellent chicken.
Last edited:
woody_tobius_jr
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Ribeye roast , very happy with the way it turned out
snopro
Active VIP Member
Is that your family brand Woody? Lol
- Moderator
- #274
To spatchcock or butterfly chicken means to split a whole chicken by removing its backbone so that it is flattened. You can ask your butcher to do this for you, but it really is easy enough to butterfly a chicken yourself.
woody_tobius_jr
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- Admin
- #276
I was more talking about what looks to be a face how the skin cooked
snopro
Active VIP Member
Right on! Personal touch to dinner!Yessir
Go-Vertical
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- Admin
- #279
It was terrible....
meierjn
Active VIP Member
Would you mind sharing the recipe for that pork loin? It looks great!
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