Lightningmike
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Tonight's supper.
Farm fresh chicken and baked spuds with ceasar salad
Farm fresh chicken and baked spuds with ceasar salad
Barbecue Season(Show me your Supper)
- Thread starter catmando
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meierjn
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I have a couple of nice salmons in the freezer that have been vacuum sealed. I may get to smoking them this weekend if all goes well. What is everyone favorite brine recipe and method of smoking?
Happy Friday!
Happy Friday!
mclean
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I just made a marinade last week of random liquids in the fridge and pantry. Lemon, worchestershire, garlic etc and did that for a few hours and then took it out, put a lemon pepper seasoning on the meat and a chicken rub on the skin and smoked it at 225 until it hit 145. Was excellent.
My favorite is the candied salmon though. Dry brine with sugar and salt. Look it up. It's delicious
My favorite is the candied salmon though. Dry brine with sugar and salt. Look it up. It's delicious
ferniesnow
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Just warming up the Weber. Scallops, bacon wrapped scallops, and garlic fried jumbo shrimp! Going to be delicious!
ctd
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Address please Ha!
mclean
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Took a break from the pellet grill and decided to try smoking with a kettle. Did a spatchcock chicken and grilled some Taber corn. Forgot to get a picture of the corn but it was awesome.
Not perfect but wasn't bad. Charcoal is a little more difficult than an easy bake over haha.
Not perfect but wasn't bad. Charcoal is a little more difficult than an easy bake over haha.
ferniesnow
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No restaurants without "viccinations"????? Phuck 'em..............I'll cook at home as long as I can buy food (fresh garlic, fresh basil both from the garden). If I can't buy food there was a time when we got our own food and I could easily go that route again.
Lightningmike
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You forgot to mention the beer and clam!
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ferniesnow
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Didn't we see that meal already?? Deer steaks and special potatoes??
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Spuds. mushroom soup. onions. peppers. spices. cubes of cheese.
moose meat one night.
deer meat one night.
broke'n'nuts
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Apple glazed Ham
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mclean
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Beer Slayer
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Never had a Brisket.
The last thing I cooked that looked like that was a grilled cheese sandwich, same colour as well lol.
pipes
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mclean
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Lol. You are probably one of those guys that thinks it looks way too overdone and burnt. That's what a brisket is good for. The bark is all the flavor and then the nice tender juciness inside
mclean
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Did a couple of pork tenderloins today on the ole kettle. Starting to love the charcoal kettle. Havent used the pellet grill in a couple weeks.
Wife just gave me the ok to get a kamado. Woohoo.
pipes
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Get the Broil KIng Keg. .
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