peta membership

polarice

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IMG_3318.jpg renewed my membership in people eating tasty animals by buying 1/2 of beef from the brother ....... its manitoba beef but to me tastes a lot better than the stuff we had to buy in the grocery store here when we ran out of our previous 1/2 and a helluva lot cheaper
 

ATV Rancher

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From what I've been informed from a Canadian rancher, if the meat (any kind) has had processing in Canada, in any way, it becomes a product of Canada. Doesn't matter if it was shipped in from say..........South America. Correct me if I'm wrong.
 

polarice

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that i am not sure of .. i buy this stuff cause i know where it came from and what it has been fed ..... usually by me the christmas before
 

imdoo'n

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"just send it" to peta, wrapping and all should be nice and ripe when it gets there. lol.
 

eclipse1966

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I believe that is correct but it also similar in the US. Labeling laws are so questionable.

From what I've been informed from a Canadian rancher, if the meat (any kind) has had processing in Canada, in any way, it becomes a product of Canada. Doesn't matter if it was shipped in from say..........South America. Correct me if I'm wrong.
 

Bnorth

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Just split a half with my folks that we got from a family friend's farm, can't beat the taste or the price.

Not sure on the processing and labeling part, I try to buy food from Canada/US but some labels are really vague. I do know that one local grocery chain occasionally imports beef from Australia and sells it in their Deli but they label it as such.
 

Shadam

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Well if I could get off my ass I'd cook pork chops that came from down the road. Not cheap. Better be good as I bought a bunch of prok. Well not expensive but I like my money staying local.
 
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