Backcountry Cooking!

[ferniesnow]

I had been putting parchment paper just on the bottom to keep things from burning but after a few roll overs from stucks Lol it was a mess. Maybe I should drive more responsibly until meal is cooked. One time had grease come out some side venting made it look like sled had major indigestion. May have to put chicken wings in house oven first to burn off more of grease before the cooker can does it's job. Will never have a sled without one anymore.....

The only "meat" I put in raw is seafood and the "liquid" that generates is too much. Lots of water in the pan.

Wings, ribs, steak, etc.. are all pre-cooked and frozen on a matter of principle. Additional sauces, like Sweet Chill Thai, Plum Sauce, honey mustard, etc.. all produce an unwanted liquid but I just clean the "kitchen" every once in awhile.

 

[Bernoff]

I agree meat should be precooked. Will be trying another brand of wings to see if the problem still exists.

 

[BIGHORN1]

I agree meat should be precooked. Will be trying another brand of wings to see if the problem still exists.

I run pre-cooked wings in mine in a tinfoil tray and they are crispy, not much moisture at all.

 

[meierjn]

I bought parchment bags from sobeys. They seem to work pretty good.

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I use these as well. We get them at SuperStore.

 

[Jake jenkins]

You can buy those foil trays at the wholesale store in edm they fit perfect inside your cooker can and you can get lids there also , it's like 13 bucks for 50 trays and 50 lids

 

[Ful trottle]

How do these cookers work on the up right cans ?


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[Bnorth]

How do these cookers work on the up right cans ?


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They cook better right on the can inlet but still do the job on the side of the can just takes a bit longer. Use parchment bags to contain the mess or it will run out the lid.

 

[Joholio]

They cook better right on the can inlet but still do the job on the side of the can just takes a bit longer. Use parchment bags to contain the mess or it will run out the lid.

If I'm cooking I usually stop and rotate the cooker about 20 minutes after I stick it in. I drain any excess liquid at that time as it has leaked before. It really doesn't take too long to cook from raw with no worries about being fully cooked. Quality food takes a bit more attention than pizza pops lol just pin it longer!

Sent from no snow dipperland phuck

 

[REPO]

Do these work just as good on a 4 stroke? Can I just strap it to the side of my vertical can?

 

[freeflorider]

Do these work just as good on a 4 stroke? Can I just strap it to the side of my vertical can?

Of course it's heat! I clamped mine on top of the pipe going into the can so it sits flat. Rode a bit but it melted the cheese in my sandwich.