Backcountry Cooking!

ferniesnow

I'm doo-ing it!
Joined
Dec 2, 2008
Messages
109,173
Reaction score
83,459
Location
beautiful, downtown Salmon Arm, BC
I know you're a ways from one Doug, but Costco sells the cedar planks in a package of a few for cheap cheap. Just an FYI.

Ya' I use those on the 'Q but these little thin pieces should fit well in the lower tray of the cooker. I'm at Costco at least once a month whether it be Lethbridge or Calgary. Great stuff there.

I used to do those Pot Lickers also with salsa and sour cream,
 

Joholio

Active VIP Member
Joined
Nov 20, 2012
Messages
35,104
Reaction score
29,606
Location
Hespero/Sicamous
Co$tco. What are you dooing with 12 green pepers anyway? Muff pot only holds 3 and the rest dont keep. Smh
 

makin tracks

Member
Joined
Jul 5, 2012
Messages
20
Reaction score
20
Location
end of road
Busy with one of your female family members that night, sorry. You can have her back Saturday though.

Sent from my SM-P550 using Tapatalk

you want someone else to laugh at you besides your mom and your cousin?
 
Last edited:

Highfly

Active VIP Member
Joined
Feb 23, 2012
Messages
1,628
Reaction score
2,004
Location
Airdrie
I've been thinking about drilling vent holes in the top of my MuffPot. We have had frozen burritos but the moisture in them makes them soggy. Wondering if the moisture had a place to go they would crisp up better.
Heck might be onto something here, the next generation MoffPot with adjustable vented lid.
 

AGGRESIVEZEBRA

Active VIP Member
Joined
Dec 1, 2014
Messages
399
Reaction score
434
Location
Edmonton
I've been thinking about drilling vent holes in the top of my MuffPot. We have had frozen burritos but the moisture in them makes them soggy. Wondering if the moisture had a place to go they would crisp up better.
Heck might be onto something here, the next generation MoffPot with adjustable vented lid.

We have noticed that with a few items aswell. if you go for it please post back i bet a few of us would love to see if it makes a difference.
 

Turts

Active VIP Member
Joined
Oct 3, 2012
Messages
776
Reaction score
877
Location
Cochrane, Ab
Ever try wrapping your food in parchment paper?
Seems to soak some of the moisture.
 

Bernoff

Active VIP Member
Joined
Mar 11, 2010
Messages
1,382
Reaction score
1,338
Location
Edmonton
I had been putting parchment paper just on the bottom to keep things from burning but after a few roll overs from stucks Lol it was a mess. Maybe I should drive more responsibly until meal is cooked. One time had grease come out some side venting made it look like sled had major indigestion. :) May have to put chicken wings in house oven first to burn off more of grease before the cooker can does it's job. Will never have a sled without one anymore.....
 

Chrisp1

Active member
Joined
Oct 31, 2012
Messages
109
Reaction score
195
Location
Bonnyville
I bought parchment bags from sobeys. They seem to work pretty good.

Sent from my SM-G900W8 using Tapatalk
 
Top Bottom