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Trashy

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ferniesnow

I'm doo-ing it!
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beautiful, downtown Salmon Arm, BC
Special recipe..............includes white beans, molasses, Lea & Perrins, Keens dry mustard, salt & pepper, some onions, brown sugar, and liquid smoke. Left over ham and pieces of bacon will be added towards the end of the cooking process. Boiled the ham bone this morning and the liquid is being used to cook the beans. Corn starch will be used to thicken the broth at the end of the process. Going to be delicious.

We got the bean pot for a wedding present from my paternal grandmother many years ago. That pot has made many a pot of beans over the years!!


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