TNAFAB
Active member
Does anyone have any pics or tips or should a guy just put a can on!
I love my thing cookerThat would be a little tough on wet foods or food with any sauces. I have been cooking meals for a lot of years with a lot of variations with the placement of the Muff-pot. The best that I have come up with is theThing.....
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There is also a video that some ol' fart keeps throwing up every now and then......
https://www.youtube.com/watch?v=-u_Wz6GujKU
I bought a generic locking SS container from an outdoor store for under $20. Made a couple L shaped bracets from scrap aluminum and riveted them directly to the heat shield on the stock muffler, just above the foot pocket. A spring connects the two and holds the container in place. Hasn't failed in over 6000km.
it's like clock work - someone always chimes in with The Thing, then it turns into a debate on their mitre cut elbows.
Does this get hot enough through the heat shield? Though you would have to cut the heat shield and insulation out.
Here's mine on the stock can. I only did things like wings or leftover ribs, but it works well.
As long as she works. Nice clean job. Well done. Props
I figure with the amount of miles FS puts on using the thing that is proof they work and dont hurt anything on the engine. Who cares what it looks like.....it sis behinde the panelit's like clock work - someone always chimes in with The Thing, then it turns into a debate on their mitre cut elbows.
Bingo, ferniesnow and I have been saying this from the startI figure with the amount of miles FS puts on using the thing that is proof they work and dont hurt anything on the engine. Who cares what it looks like.....it sis behinde the panel