Crack of the meat world

[whoDEANie]

It's probably corned beef brisket for me. It takes a whack of restraint for me not to eat a whole brisket in one sitting.

 

[Mik-B]

It's probably corned beef brisket for me. It takes a whack of restraint for me not to eat a whole brisket in one sitting.

Your colon thanks your restraint.

 

[morerpmfred]

Deer liver from the morning kill. Sliced up and in the frying pan with one bottle of your faverite beer. Once beer is evaporated , liver is done. Onions optional. Hmmm mmmmm.

 

[whoDEANie]

Your colon thanks your restraint.

Bhahahaha, I said "it takes a whack of restraint" not that "I have a whack of restraint"

 

[LUCKY 7]

Bambie jerky is my choice.

 

[2dawgsfawkin]

Tenderloin...at camp. I always bring them to the butcher minus those!

Me too. You think they get pissed over that? Like u don't trust them?

 

[2dawgsfawkin]

Deer liver from the morning kill. Sliced up and in the frying pan with one bottle of your faverite beer. Once beer is evaporated , liver is done. Onions optional. Hmmm mmmmm.

Will need to try that. Not big on organs.

mind you, typically after a good days hunt, I'm ready to eat the ass out of a dead goat

 

[Clode]

CLAM.....