Barbecue Season(Show me your Supper)

ferniesnow

I'm doo-ing it!
Joined
Dec 2, 2008
Messages
108,538
Reaction score
82,856
Location
beautiful, downtown Salmon Arm, BC
Would you mind sharing the recipe for that pork loin? It looks great!
Pretty simple really. We used a Club House spice; La Grille, Brazilian Style BBQ. Rub it in and then a generous amount to sit on the outside of the tenderloin. Marinate like that overnight in the fridge. Smoke with Pit Boss Competition pellets (available from Cabella's) on very low heat for 1 hour (our Pit Boss will only get to 140-150 degrees on the smoke setting). I took them to the Weber and basically seared them (turning them occasionally) until the internal temperature was 140 degrees.

The second tenderloin was reheated in the oven (the next evening) after it was smeared with a homemade BBQ sauce and wrapped in tin foil. The second one was the bestest one!! Enjoy.
 

TylerG

Super Mod Geek
Administrator
Moderator
Joined
Nov 7, 2006
Messages
30,264
Reaction score
27,372
Location
Parkland County
Pretty simple really. We used a Club House spice; La Grille, Brazilian Style BBQ. Rub it in and then a generous amount to sit on the outside of the tenderloin. Marinate like that overnight in the fridge. Smoke with Pit Boss Competition pellets (available from Cabella's) on very low heat for 1 hour (our Pit Boss will only get to 140-150 degrees on the smoke setting). I took them to the Weber and basically seared them (turning them occasionally) until the internal temperature was 140 degrees.

The second tenderloin was reheated in the oven (the next evening) after it was smeared with a homemade BBQ sauce and wrapped in tin foil. The second one was the bestest one!! Enjoy.
Doug, have you experimented with the LumberJack's pellets yet? they are made in Sask. It's all me and some friends are using.
 

TylerG

Super Mod Geek
Administrator
Moderator
Joined
Nov 7, 2006
Messages
30,264
Reaction score
27,372
Location
Parkland County
No I haven't Tyler. Where are they available and what flavours do they come in?

Find a Retailer  Lumber Jack Distributor Canada  Online Dealer Locator — Mozilla Firefox.jpg
 

meierjn

Active VIP Member
Joined
Jan 29, 2007
Messages
1,148
Reaction score
653
Location
The Rose, Central Alberta
I'll give them a try once I burn through what I have. Peavy Mart had a sale a couple of weeks ago on the Pit Boss brand. I bought a 40lb bag of hickory and a 40lb bag of competition. I'd better get at it!
 

kimrick

RIP Fellow Sledder
Joined
Nov 28, 2009
Messages
2,239
Reaction score
6,335
Location
In Heaven & Revelstoke
Whole side pork cut down to 4 pieces.
2 smothered in Maggis for 1 hour.
Other 2 covered in Cabelas Whiskey Barrel competition sauce.
Smoked four hours on low in Apple and Cherry wood mix (not pellets).
Removed, cooled, cut and vacum sealed ready for fire pit, campfire finallized carmallization......
MMMMM.
Of course, wife and snuck a few pieces of the sides of every piece for a tase...
 

Attachments

  • 20210617_114523.jpg
    20210617_114523.jpg
    301.2 KB · Views: 107
  • 20210617_121451.jpg
    20210617_121451.jpg
    442.1 KB · Views: 98
  • 20210617_185009.jpg
    20210617_185009.jpg
    322.6 KB · Views: 94
  • 20210617_122705.jpg
    20210617_122705.jpg
    395.6 KB · Views: 97
  • 20210617_191851.jpg
    20210617_191851.jpg
    336.6 KB · Views: 92

TylerG

Super Mod Geek
Administrator
Moderator
Joined
Nov 7, 2006
Messages
30,264
Reaction score
27,372
Location
Parkland County
Whole side pork cut down to 4 pieces.
2 smothered in Maggis for 1 hour.
Other 2 covered in Cabelas Whiskey Barrel competition sauce.
Smoked four hours on low in Apple and Cherry wood mix (not pellets).
Removed, cooled, cut and vacum sealed ready for fire pit, campfire finallized carmallization......
MMMMM.
Of course, wife and snuck a few pieces of the sides of every piece for a tase...
do you just use Maggi Seasoning, or do you have a mix you use?
 

kimrick

RIP Fellow Sledder
Joined
Nov 28, 2009
Messages
2,239
Reaction score
6,335
Location
In Heaven & Revelstoke
do you just use Maggi Seasoning, or do you have a mix you use?
Sorry Tyler,
Straight Maggis from the bottle on both sides and sprinkle lightly with seasoning salt.

Cut top off sealed bags and lighly put Maggis in and mix, prior to putting on campfire for final cook.
 
Top Bottom