Barbecue Season(Show me your Supper)

overkill19

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21 lb prime rib last week in Kelowna! First time in 3 years , I was the only one making smoke vs the fires!
Russian garlic butter crust. Turned out great. But hard to bbq in 40c heat.


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smokinD

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The Canadian distribution warehouse for pit boss, Louisiana, and a few others is in Edmonton.

It might not be the same deal I got but they will sell to the public. There is a show room to see them and have every thing in stock but they no real sales attendants. If you get the right guy you can get a hood deal.

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I researched these griddles intensely, and have heard nothing but good things. So I said to heck with it and pulled the trigger on a 3 burner model. The 2 burner model was what I would have liked, but they are going for the same price as the 3 burner model and hard to come by. Also noticed the 2 burner was on sale on PB.com but looks like they have discounted it for the end of summer sale. It was not that much off really. So I opted for the 3 burner and grabbed 1 as I seen they were 649$Usd, Can't wait to put it to the test on vacation as I will be leaving the Q at home and taking this Bad Boy.:)
It's
 

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Lightningmike

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I researched these griddles intensely, and have heard nothing but good things. So I said to heck with it and pulled the trigger on a 3 burner model. The 2 burner model was what I would have liked, but they are going for the same price as the 3 burner model and hard to come by. Also noticed the 2 burner was on sale on PB.com but looks like they might be discontinuing it and not that much off really. So I opted for the 3 burner and grabbed 1 as I seen they were 649$Usd, Can't wait to put it to the test on vacation as I will be leaving the Q at home and taking this Bad Boy.:)

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I bought a 4 burner camp chef last year for at the lake. Just love it. Sure like the looks of the pit boss. Nice to have a lid on it for sure. Probably would have bought one if I didn't have the other already.
 

mclean

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I had an argument with a drunk ex sobeys meat cutter last night at my brother's bachelor party haha.

We had really nice "ribeyes" that were tied up. I've never seen a ribeye tied up and I eat a good amount of meat. He said that I'm not getting a real rib eye then.

Anyone know because every rib eye I've seen in person or on TV or YouTube all look the same
 

ABMax24

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Was he talking about a ribeye cap? Those are tied together, and are the cap cut from a ribeye. Many argue that they are better than a tenderloin steak.

 
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