Barbecue Season(Show me your Supper)

[pipes]

It is not overly big but it is the best dam outdoor cooking setup I've ever had.
Smoking my last two walleye tonight with lemon pepper spices.
Going to get some more walleye Sunday.
Either use my Long Lake tags or hit up Calling Lake.

Smoked a chicken the other day

 

[snochuk]

Smoked a chicken the other day

That looks really good, wife going to do a chicken this weekend.

 

[mclean]

Have you ever tried to spatchcock your chicken? Cut out the backbone and lay it flat?

Cooks even and faster. Takes a couple extra minutes but it is delicious

 

[Cableguy]

Pork belly tacos tonight

 

[lilduke]

Rack of Lamb tonight with fried rice.


Think this might be the tastiest thing I BBQed all summer. Delicious

 

[lilduke]

Found these out in the back yard for dessert. About a pound in 20min. Lots more back there if i get hungry.

 

[HighSpeedLowDrag]

Smoked beef ribs.

 

[Bezzola]

 

[smokinD]

Got my griddle home, christen it with some bacon for some cheeeeeeeeeese burgers and dogs!

Love that Grill, where you pick that up at? wanna get me 1.

 

[Lightningmike]

Love that Grill, where you pick that up at? wanna get me 1.

I saw one at a small town rona

 

[tejay]

1/2 can of beer with garlic cloves and oil on the skin then a rub with brown sugar ,garlic powder, chinese five spice , cayenne pepper and kosher salt at 350 + for 90 minutes or so let it rest for a while then slice it up

 

[tejay]

Found these out in the back yard for dessert. About a pound in 20min. Lots more back there if i get hungry.

View attachment 258425thats valuable stuff right there

 

[lilduke]

Dam rights. Be 10$ easy, plus id have to drive to the store. Bbqing up a rib eye in a lil bit. Then go pick some more of those.

Put them in pancakes last night haha

 

[tejay]

Had to cancel the beef last night and went for the beer butt chicken. save on can have those ribeye sit until they’re green

 

[lilduke]

Ya they are pricey these day.

 

[smokinD]

1/2 can of beer with garlic cloves and oil on the skin then a rub with brown sugar ,garlic powder, chinese five spice , cayenne pepper and kosher salt at 350 + for 90 minutes or so let it rest for a while then slice it up
View attachment 258438

Was that done on the Q or in the oven? Was thinking of doing 1 of these up on the Q to take out camping.

 

[ferniesnow]

Skinless chicken thighs on the Weber with garden tomatoes and butter drizzled garden carrots. Baby Kale Caesar salad as well.

 

[tejay]

Was that done on the Q or in the oven? Was thinking of doing 1 of these up on the Q to take out camping.

Bbq

 

[Tchetek]

Love that Grill, where you pick that up at? wanna get me 1.

The Canadian distribution warehouse for pit boss, Louisiana, and a few others is in Edmonton.

It might not be the same deal I got but they will sell to the public. There is a show room to see them and have every thing in stock but they no real sales attendants. If you get the right guy you can get a hood deal.

 

[pipes]

Bbq

pork Tenderloin done on the Camp Chef Woodwind 36 pellet grill