snopro
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I live my life through these pics lol
Traeger Pellet BBQ
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zal
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zal
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Thetruefox
New member
Looks like my turkey day
Lightningmike
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Coop in town had brisket on sale last week for 2.99 a lb. Pretty sure thats about half what I paid before. Picked up 2 17 lbers....
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zal
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Please tell me it doesn’t take that long for you to get ready. I thought women were bad.
Caper11
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I got a brisket from a farmer that said the cow was 18months old. It about 10 lbs and extremely lean, no fat to trim.
Now im wondering about cook times? I usually get up at 4 to put one on. Now im wondering.
Now im wondering about cook times? I usually get up at 4 to put one on. Now im wondering.
mclean
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When it is done, wrap it in a towel and throw it in a cooler. Should be good up to 6 hours. Buddy brought one from edmonton to calgary once and we ate it 2 hours later and it was still too hot to hold your hand on.
Lightningmike
Active VIP Member
Temperature is key. 203 °.
Wrap it in 2 or 3 towels and put in cooler. Will be good if done too early
Lightningmike
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I did one for a bunch of customers. Cooked day before and then put in slow cookers next morning... just as good as day of cooking
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Caper11
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Is that a ranger??
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