mathrulz
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Smoked Brisket - turned out excellent!
Barbecue Season(Show me your Supper)
- Thread starter catmando
- Start date
Smoked Brisket - turned out excellent!
Lightningmike
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Awesome! My turn to do one tmrw
Beer Slayer
Active VIP Member
My kid made these a few years ago...best I've got.
Turtle burgers...there was four made.
Four pounds of hamburger
One pound of bacon
One package of dogs
meierjn
Active VIP Member
Nice!
- Moderator
- #186
Joholio
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- Moderator
- #188
mclean
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snopro
Active VIP Member
Looking good!
meierjn
Active VIP Member
Looks good. What did you use for a brine?
Jalipino powder and sweet maple flavor mix with 1 tablespoon brown sugar per fish for 8 hrs (overnight)in fridge - half cup water per fish.
Then a light sprinkle of steak spice.
After smoking 1hr at 200° it goes for 2 hrs in dehydrator at 120°.
My sweet-fire smoked fish recipe.
If you like super smoke flavor just add a little smoke flavor to your brine.
Last edited:
Go-Vertical
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- Admin
- #195
that must have been the first one you did.......
- Moderator
- #196
- Moderator
- #197
Beer Slayer
Active VIP Member
The old doll made grease wheels on the barbie.
Turned out awesome!
sirkdev
Active VIP Member
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