Barbecue Season(Show me your Supper)

Beer Slayer

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Lol. You are probably one of those guys that thinks it looks way too overdone and burnt. That's what a brisket is good for. The bark is all the flavor and then the nice tender juciness inside
LOL, you might think that. I have friends that are cooks/chefs and I can appreciate a tasty steak/ribs etc. I'm just not that cooking guy...wife either.
 

zal

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Well, the plan was to use the Dutch oven over the fire to slow cook this moose roast. But this wind is extremely unpleasant. So in the oven it goes.
865C67BD-D2E0-4C7A-BEAC-C595DE9BDAE1.jpeg

2 cans of stout beer and onion soup mix. Here’s to hoping…
 

mclean

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Same way my mom does chuck roasts. Low temp for hours. The onion soup mix makes it awesome and makes some good gravy
 
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TylerG

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Had an eye of round roast in the freezer that was begging to be used up.

Seasoned it up with this:

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Let it rest for 30 minutes to absorb the seasonings:

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At 90°F internal I rotated it 180 degrees on the grill.
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Turned out like this..... Cooked to 130°F internal wrapped the rested for about an hour.... Got a bit over done. Next time I'll wrap it about 5 or 10 ° cooler.

20211006_180536.jpg
 

Caper11

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Had an eye of round roast in the freezer that was begging to be used up.

Seasoned it up with this:

View attachment 244411

Let it rest for 30 minutes to absorb the seasonings:

View attachment 244412

At 90°F internal I rotated it 180 degrees on the grill.
View attachment 244413

Turned out like this..... Cooked to 130°F internal wrapped the rested for about an hour.... Got a bit over done. Next time I'll wrap it about 5 or 10 ° cooler.

View attachment 244414

I want to get those spices, I’ve heard good things.
 

TylerG

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There is actually, go to your traeger dealer. The home hardware is Hinton had the sample packs.
I'll have to go see Aaron @ Adrenaline and see what he's got, will be up that way hunting in a few weeks anyways.
 

zal

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17.3 lbs brisket going on in 11.5 hours. Two bottles of Pendleton and a bottle of Forty Creek Nanaimo Bar should help.
 

mclean

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20211001_160320.jpg

Picked this up last week. Used it once and love it already. Selling the pellet grill. Got a rotisserie and a pizza stone as well. Should be set up for a long time.
 
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