cnelson6
Active VIP Member
Did a smoked ham and scalloped potatoes on the smoker for our Easter dinner today.
Barbecue Season(Show me your Supper)
- Thread starter catmando
- Start date
Did a smoked ham and scalloped potatoes on the smoker for our Easter dinner today.
Beer Slayer
Active VIP Member
DAMN!
All I can do is like all these dishes, they look so amazing! I don't cook/bbq.
I built the bbq and the deck the bbq's sitting on....does that count for anything, lol.
All I can do is like all these dishes, they look so amazing! I don't cook/bbq.
I built the bbq and the deck the bbq's sitting on....does that count for anything, lol.
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Caper11
Active VIP Member
Its not supper, but made Traeger chocolate chip oatmeal cookies.
Dinner will be smoked chicken fingers and fries.
Supper will be traeger homemade pizza.
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Stompin Tom
Active VIP Member
at first glace those scalloped potatoes are one of the best looking pizza's I have seen. Gave me a craving..................
cnelson6
Active VIP Member
Does look very pizza. Now you have inspired me to see if I can do pizza in that cast iron pan? Nothing better to do but cook nowadays....
The Kickass One
Active VIP Member
Now I’m hungry!!
Trukker
Active VIP Member
Yes cast is awesome for deep dish Pizza . Where did you get the cast iron pan ? Need a shallow on without handle .
Trukker
Active VIP Member
Here is my over the top Chili
X-it
Active VIP Member
Looks like some of you guys are in the wrong occupation...wow amazing cooks.
Caper11
Active VIP Member
Pizza for supper.
Update, the smoke flavor was amazing.
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Rene G
Active VIP Member
Prime rib I did for Canada day long weekend last year
Prime rib on the grill
Ribs
Same ribs
Smoked chicken
Prime rib on the grill
Ribs
Same ribs
Smoked chicken
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cnelson6
Active VIP Member
Mine has a handle. I just got them from crappy tire. Lacostina I think is the brand.
cnelson6
Active VIP Member
The smoker makes a guy look like a good cook. Pretty hard to burn stuff on pellet smokers.
Did a rotisserie chicken today, mesquite marinade injection with a bit of franks dry rub on the outside. Wasn’t much chicken left after my 10 year old boy got ahold of it. Been doing a lot of slow and low bbq’ing lately but keep forgetting to take pics. Going to do smoked steak and bacon wrapped stuffed jalapeños tomorrow.
cnelson6
Active VIP Member
That sounds like a great combo.
snopro
Active VIP Member
Ronny! To hell with meeting at BP's for lunch. When you having me over? Lol
ferniesnow
I'm doo-ing it!
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Butt roasted Hutterite chicken. The last one from the Pincher Creek Colony! 8 pounds of goodness.
Salt, pepper, and poultry seasoning rub. Two cans of beer in the roaster pan for enhanced moisture and a special flavoured gravy. Should be done in 2 and a half hours. Two outside burners on high and the middle burners on low. The heavy solid lid on the Weber will hold in the heat and a lot of the moisture. I should be able to enjoy a few Bud Lite and clam while that baby cooks.
Salt, pepper, and poultry seasoning rub. Two cans of beer in the roaster pan for enhanced moisture and a special flavoured gravy. Should be done in 2 and a half hours. Two outside burners on high and the middle burners on low. The heavy solid lid on the Weber will hold in the heat and a lot of the moisture. I should be able to enjoy a few Bud Lite and clam while that baby cooks.
Last edited:
ferniesnow
I'm doo-ing it!
- Joined
- Dec 2, 2008
- Messages
- 108,783
- Reaction score
- 83,082
- Location
- beautiful, downtown Salmon Arm, BC
Coming along nicely...........moist as can be!!
It's been an hour and a half so far.
It's been an hour and a half so far.
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